Sevarome x Trablit
La Fabrique, born from the union of Sevarome and Trablit, combines tradition and innovation in the creation of flavours and sweet ingredients.
A specialist in the sweet trades (bakery, pastry, confectionery, chocolate-making, ice cream and foodservice), it offers bespoke solutions that blend performance with quality.
La Fabrique offers a rigorous selection of innovative, high-performance products, giving artisans a broad scope for indulgent creations.
Its R&D laboratory and dedicated team develop bespoke solutions that showcase the brand’s technical know-how and expertise.
Sensory expertise of flavourists, engineers and R&D technicians
Technical mastery across the various production processes: transformation (roasting, grinding, cooking, extraction, fractionation), shaping (powders, texturising), formulation (liquids, pastes, powders) and blending
Adaptation to each type of application, with validation of product performance through real-world trials in the finished product
Attentive customer support, offering tailored developments and expert advice
Close collaboration between the R&D and sales teams, enabling continuous creation of new flavourings and offering great flexibility
Development of raw materials and natural solutions
Discover our full catalogue and explore our complete range of products designed to meet your needs.
