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Trablit

This historic brand, which has been part of the La Fabrique range since 2025, is rooted in passing down a craft through generations of pastry chefs and remains a trusted name. Synonymous with tradition, it has accompanied the ever-evolving world of patisserie since 1845. It enhances preparations by offering an ingredient with unparalleled taste qualities. The market leader in coffee extract, Trablit goes beyond the world of patisserie to establish itself as the essential manufacturer and supplier of coffee flavouring.

The market leader in coffee extract, Trablit goes beyond the world of patisserie to establish itself as the essential manufacturer and supplier of coffee flavouring.

Discover Trablit Expertise
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Since 1845

Trablit is above all an iconic brand of liquid coffee extract, recognised and used for decades by professionals for its aromatic intensity, consistent quality, and reliability. A historic French brand, Trablit is manufactured in France and enjoys international recognition.

Its consistency of flavour, authenticity, and expertise have earned the trust of numerous artisans, chefs, and Meilleurs Ouvriers de France, who use it as a benchmark in their creations.

TRABLIT wherever you are

With over 1,200 distributor clients, we are present in more than 80 countries. From the World Fairs of the 19th century to today’s international patisserie schools, Trablit actively participates in and supports the global influence of French pastry-making expertise.

Our Partners

Founded in 1980, the Bellouet School has built its reputation in France and internationally on the excellence of its training and instructors. It is led by Jean-Michel Perruchon, its co-founder and Meilleur Ouvrier de France.

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Trablit Expertise
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The incomparable Trablit
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