Trablit : The incomparable
Trablit, the liquid coffee extract par excellence — an essential ingredient for professionals in patisserie, chocolate-making and ice cream. The liquid coffee extract contains a minimum of 28% dry matter derived from coffee beans roasted in-house using traditional methods. This is the secret behind its production, which has guaranteed since 1845 that unmistakable flavour of full-bodied, slightly caramelised coffee, bringing a subtle, well-balanced and bitter-free fragrance to the great classics of patisserie as well as to more contemporary creations.
Clean labelling is a strong trend that food industry manufacturers must integrate into their offering in order to sustainably meet consumer demand. Trablit coffee aromas and extracts meet these requirements, as they are naturally produced with no additives.
125ml, 250ml, 500ml, 1l, 5l, 10l
For professional use. This extract is not intended to be consumed as is and must be diluted. Use 20 to 25g per kilogram of preparation, hot or cold, according to the desired intensity.
