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Prochar

For more than 50 years, Prochar, a specialist in aromatic and salty functional solutions, has been helping butchers and delicatessen professionals by offering them a wide range of ingredients with seasonings for fresh, cooked or dried sausages. marinades, culinary aids, gelatins and jellies, brines, and other functional ingredients.

The quality of Prochar products is the result of a careful selection of raw materials and research and development to respond to market developments and the demands of its customers.

Currently, the Prochar range is distributed only in France.

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Prochar expertise

The quality of Prochar products is founded on careful ingredient selection and the technical expertise of its teams, demonstrated through:

• The rigorous selection of raw materials: spices, condiments, aromatic plants and herbs, plant-based binders, egg products, gelatine, and dehydrated dairy derivatives.
• A patented technique for homogenising spice extracts, at the heart of the Délectarômes, Délifarces, and Créa’grill ranges.
• Full traceability throughout the entire production chain.
• Strict quality controls, carried out both in-house and by independent laboratories.
• Stringent hygiene and cleaning standards applied at every stage of production.
• Attentive customer service, with constant adaptation to technical and regulatory requirements.

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