For more than 50 years, Prochar, a specialist in aromatic and salty functional solutions, has been helping butchers and delicatessen professionals by offering them a wide range of ingredients with seasonings for fresh, cooked or dried sausages. marinades, culinary aids, gelatins and jellies, brines, and other functional ingredients.
The quality of Prochar products is the result of a careful selection of raw materials and research and development to respond to market developments and the demands of its customers.
Currently, the Prochar range is distributed only in France.
Prochar product quality lies in the care given to the ingredients and the technical expertise of its teams, including: