La Fabrique recipes

Every product we create is the result of meticulous craftsmanship, repeated trials, and a deep attentiveness to the gestures, needs, and inspirations of pastry chefs.
We test, refine, and perfect our solutions so that every texture, every baking reaction, every nuance of flavor meets your highest expectations.

Because pastry is alive — constantly evolving — our products evolve with it, remaining a canvas for expression, precision, and pleasure.

Discover our full collection of recipes showcasing the potential of our products:

recette

Dates, orange & Bourbon vanilla ice cream

by Pierre-Henry Lecompte
  • Ice cream
  • 12 x 250 ml containers
Download the recipe
recette

Iced finger cascara

by Pierre-Henry Lecompte
  • Ice cream
  • Approximately 16 fingers
Download the recipe
recette

Tea Time

by Pierre-Henry Lecompte
  • Pastry
Download the recipe
recette

Cheesecake elderflower, rhubarb & hibiscus

by Pierre-Henry Lecompte
  • Pastry
Download the recipe
recette

Dubaï Style Chocolate

by Pierre-Henry Lecompte
  • Chocolate
Download the recipe
recette

Tangy gianduja macarons

by Pierre-Henry Lecompte
  • Pastry
  • 80 pieces
Download the recipe
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