La Fabrique recipes

Every product we create is the result of meticulous craftsmanship, repeated trials, and a deep attentiveness to the gestures, needs, and inspirations of pastry chefs.
We test, refine, and perfect our solutions so that every texture, every baking reaction, every nuance of flavor meets your highest expectations.

Because pastry is alive — constantly evolving — our products evolve with it, remaining a canvas for expression, precision, and pleasure.

Discover our full collection of recipes showcasing the potential of our products:

recette

Frosted Pavlova jasmine & raspberry

by Pierre Fournier
  • Pastry
Download the recipe
recette

Epiphany cake Pecan-Maple

by Pierre Fournier
  • Pastry
  • For 6-8 persons
Download the recipe
recette

Poppy flower, vanilla and strawberry Yule log

by Pierre Fournier
  • Pastry
Download the recipe
recette

Pear-hazelnuts-chocolate log

by Pierre Fournier
  • Pastry
Download the recipe
recette

Financier : Rose-Bergamot Flavour

by Pierre Fournier
  • Pastry
Download the recipe
recette

Pistachio praline chocolates

by Pierre Fournier
  • Pastry
Download the recipe
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