To mark Coffee Month, discover our range of coffee solutions designed for professionals in pastry, ice cream and specialty beverages.
A flagship product in our portfolio, Trablit Coffee Extract has been appreciated for generations for its authentic taste, intense coffee profile and ease of use. As a genuine coffee extract, it also helps meet the regulatory requirements associated with product labelling and naming.
Did you know that the difference between a product described as “coffee” and one described as “coffee-flavoured” depends directly on the ingredient used? Regulations provide clear guidance on the use of coffee extracts and the corresponding product descriptions.
Beware of non-compliant coffee extracts!
We would like to draw your attention to certain products on the market that do not comply with current regulations. Extracts produced using solvents other than water, insufficient dry matter content, or excessive levels of added sugars are all points that should be carefully checked to ensure the quality and authenticity of your recipes.
To learn more about coffee liquid extract regulations and explore our full range, download our dedicated brochure.
- Date : October 6th 2026
- Category : Regulations
