Technical ingredients

The Sevarome team formulated an entire range of technical ingredients with the greatest care to offer you a range perfectly suited to your constraints.

Feel free to contact us for more information regarding our range of technical ingredients.


  • Dextrose
  • Glucose
  • Isomalt
  • Sorbitol
  • Vanilled sugar


  • Soy Lecithin
  • Glycerol monostearate


Texturing agents intended to provide content and a certain resistance over time and to the conditions of use, conservation, transformation, transport of food.


  • SEVAGEL 64G: stabilizer for ice-creams
  • SEVAGEL 64S, 65S: stabilizers for ice-creams & sherbets
  • SEVAGEL: emulsified stabilizer for ice-creams
  • Stabilizer for crème pâtissière-custard
  • Stabilizer for whipped cream

Gelling agents, Thickening agents, Texturers

  • Agar agar
  • Sodium alginate
  • Carrageenan
  • Guar flour
  • Gelatin in powder
  • Arabic gum
  • Xanthan gum
  • Carob flour
  • Pectin


  • Citric acid
  • Tartaric acid
  • Cream of tartar

Coating agents

  • Shellac gum liquid
  • Arabic gum

Softness and freshness preserving agents

  • Sorbitol
  • Potassium sorbate
  • Sodium benzoate

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