Sevarome history

Extensive experience and a passion for flavouring since 1964.

1964

Sevarome foundation

The activity began in 1964 by the supply of products for ice cream makers and pastry artisans. Already of excellent reputation, Sevrarome produced high quality products and its renown grew in France and in export, from artisans to industry.

2001

Sevarome joined the Nactis group

This approach enabled the brand to expand its offering and increase its aromatic expertise. The expertise pole for many sweet products remains in its historic basin of Yssingeaux.

2011

ISO 14001 certification

The Yssingeaux production plant is certified ISO14001 thanks to its quality and environment management system. It was already certified ISO9001 since 1997.

2018

Implementation of the new plant

Implementation of the new plant renewed with an improvement of production processes and storage and food safety.