On 28 November 2018 at the IPAG, our Synarome brand held a conference in collaboration with the Osmothèque de Versailles, the Conservatoire International des Parfums.…
Last week, from 8 to 11 May, the 2018 Alimentaria Foodtech trade show was held in Barcelona. Equipment, ingredients and food industry manufacturers were able…
REDUCED SUGAR AND FRUIT FLAVOURS GIVEN TOP BILLING AT NACTIS FLAVOURS Nactis Flavours was at CFIA 2018 in Rennes to present its innovations. The Group…