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Summer marinades range 2021

June 7th 2021

Inspired by traditional recipes, our new range of marinades has been developed by combining natural solutions to value at best the ingredients used in the…

(Re)discover the taste of homemade

October 6th 2020

Like authentic cooking recipes, our new range of broths, stocks and fumets have been developed combining premium ingredients: meat or fish extracts, vegetable juices, condiments……

Focus on 3 main 2020 summer trends

May 20th 2020

In this article, you will discover unique recipes created by Pierre Fournier, Pastry Chief for our Sevarome brand. The Granola Trend Crunchy and indulgent, granola…

2020, a year of innovation

March 2nd 2020

2020 will be full of event for our Group! We are looking to welcoming you during 3 major events: Nutraceuticals (Spain), Djazagro (Algeria) and CFIA…

Launch of a new ethnic range at FIE 2019

November 7th 2019

Food Ingredients Europe is the world largest fair in the B to B sector and therefore a major opportunity to discover the latest market trends…

See you at the IFFA 2019 trade fair

April 29th 2019

The NACTIS FLAVOURS team will be at IFFA, the leading trade fair for the meat industry. We look forward to seeing you from 4 to…

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